Tart of the Show

Entry Fees: $2.40 non-Members; $1.20 Members/Pensioners/Seniors

Entries close: Sunday 26 May at 11 am

Prize Money:  1^st $100 plus sash                                                             Jill Nicholls

    2^nd $50 plus sash                                                                Barden Investments

    3^rd $30 plus sash                                                                 Barden Investments

 

•       Tarts to be delivered on Sunday 26 May by 11 am to the Cookery Pavilion.

•       Judging conducted on Sunday 26 May at 12 noon.

•       All exhibitors must be present for judging.

•       Open faced sweet tart: fruit, jam, custard etc

•       The base of the tart must be a traditional short crust pastry base.

•       All decoration must be edible.

•       Tarts should be presented in a tin no smaller than 20cm or larger than 26cm x 2.5cm.

•       Tarts must be identified on a piece of card as to the type of tart.

Class 16001 Tart of the Show                                                          

 

Tartlet of the Show

Entry Fees: $1.20

Entries close: Saturday 25 May at 11 am

Prize Money: 1st $50, 2nd $30, 3rd $20                                         Wilsons Pastries           

             Sashes for 1st, 2nd and 3rd place holders

 

•             Entrants must be 17 years and under.

•             Tarts to be delivered on Saturday 25 May by 11 am to the Cookery Pavilion.

•             Judging conducted on Saturday 25 May at 12 noon.

•             All exhibitors to be present for judging.

•             Open faced sweet tart: fruit, jam, custard etc

•             The base of the tart can be of any type.

•             Base and filling must be entirely the work of the child.

•             Tarts should be presented in a tin no smaller than 20cm or larger than 26cm x 2.5cm.

•             All decorations must be edible.

•             Tarts must be identified on a piece of card as to the type of tart.

 

Class 16002 Tartlet of the Show                                                      Wilsons Pastries