May 2025

Tart & Tartlet Of The Show

Open and junior live judging comps for the best sweet tart. The audience gets to taste the tarts after the judging.

SECTION

ENTRIES CLOSE

EXHIBIT DELIVERY TIMES

DELIVERY LOCATION

Tart of the Show

 

Sun 26 May 11am

Starts Sun 25 May 11am

Cookery Pavilion

Tartlet of the Show

Sat 25 May 11am

Starts Sat 25 May 11am

Cookery Pavilion

Tart of the Show

Entry Fees: $2.40 non-Members; $1.20 Members/Pensioners/Seniors

Entries close: Sunday 26 May at 11 am

Prize Money:  1st $100 plus sash                                                             Jill Nicholls

    2nd $50 plus sash                                                                Barden Investments

    3rd $30 plus sash                                                                 Barden Investments

 

•       Tarts to be delivered on Sunday 26 May by 11 am to the Cookery Pavilion.

•       Judging conducted on Sunday 26 May at 12 noon.

•       All exhibitors must be present for judging.

•       Open faced sweet tart: fruit, jam, custard etc

•       The base of the tart must be a traditional short crust pastry base.

•       All decoration must be edible.

•       Tarts should be presented in a tin no smaller than 20cm or larger than 26cm x 2.5cm.

•       Tarts must be identified on a piece of card as to the type of tart.


Class 16001 Tart of the Show                                                          

 

Tartlet of the Show

Entry Fees: $1.20

Entries close: Saturday 25 May at 11 am

Prize Money: 1st $50, 2nd $30, 3rd $20                                         Wilsons Pastries           

             Sashes for 1st, 2nd and 3rd place holders

 

             Entrants must be 17 years and under.

             Tarts to be delivered on Saturday 25 May by 11 am to the Cookery Pavilion.

             Judging conducted on Saturday 25 May at 12 noon.

             All exhibitors to be present for judging.

             Open faced sweet tart: fruit, jam, custard etc

             The base of the tart can be of any type.

             Base and filling must be entirely the work of the child.

             Tarts should be presented in a tin no smaller than 20cm or larger than 26cm x 2.5cm.

             All decorations must be edible.

             Tarts must be identified on a piece of card as to the type of tart.

 

Class 16002 Tartlet of the Show                                                      Wilsons Pastries