Home » Competitions » Show Competitions » Tart & Tartlet Of The Show
Open and junior live judging comps for the best sweet tart. The audience gets to taste the tarts after the judging.
SECTION | ENTRIES CLOSE | EXHIBIT DELIVERY TIMES | DELIVERY LOCATION |
Tart of the Show
| Sun 26 May 11am | Starts Sun 25 May 11am | Cookery Pavilion |
Tartlet of the Show | Sat 25 May 11am | Starts Sat 25 May 11am | Cookery Pavilion |
Entry Fees: $2.40 non-Members; $1.20 Members/Pensioners/Seniors
Entries close: Sunday 26 May at 11 am
Prize Money: 1st $100 plus sash Jill Nicholls
2nd $50 plus sash Barden Investments
3rd $30 plus sash Barden Investments
• Tarts to be delivered on Sunday 26 May by 11 am to the Cookery Pavilion.
• Judging conducted on Sunday 26 May at 12 noon.
• All exhibitors must be present for judging.
• Open faced sweet tart: fruit, jam, custard etc
• The base of the tart must be a traditional short crust pastry base.
• All decoration must be edible.
• Tarts should be presented in a tin no smaller than 20cm or larger than 26cm x 2.5cm.
• Tarts must be identified on a piece of card as to the type of tart.
Class 16001 Tart of the Show
Entries close: Saturday 25 May at 11 am
Prize Money: 1st $50, 2nd $30, 3rd $20 Wilsons Pastries
Sashes for 1st, 2nd and 3rd place holders
• Entrants must be 17 years and under.
• Tarts to be delivered on Saturday 25 May by 11 am to the Cookery Pavilion.
• Judging conducted on Saturday 25 May at 12 noon.
• All exhibitors to be present for judging.
• Open faced sweet tart: fruit, jam, custard etc
• The base of the tart can be of any type.
• Base and filling must be entirely the work of the child.
• Tarts should be presented in a tin no smaller than 20cm or larger than 26cm x 2.5cm.
• All decorations must be edible.
• Tarts must be identified on a piece of card as to the type of tart.
Class 16002 Tartlet of the Show Wilsons Pastries
Contact
Ph: 0411056564
email: entries@fredspassruralshow.org.au
We respectfully acknowledge the First Nations people of this country and recognise their continuing connections to their lands, waters and communities. We pay our respects to the Aboriginal and Torres Strait Islander cultures, and to their leaders past, present and emerging.